Deli & Sandbar Attendant

About the role

Join the CBRC team as a Deli & Sandbar Attendant, providing friendly food and beverage service in a vibrant, community‑focused environment. You will help members relax, recharge, and connect while maintaining a clean and welcoming space.

Key responsibilities

• Prepare and serve food and beverages efficiently and with care.
• Greet members and guests with a positive, welcoming attitude.
• Process orders and handle point‑of‑sale transactions accurately.
• Maintain a clean, organized deli and sandbar area, including prep stations and dining spaces.
• Support daily operations such as stocking, light food prep, and seasonal sandbar setup/breakdown.
• Promote menu items and assist members with selections.
• Follow all food safety and sanitation guidelines.
• Restock inventory and monitor supplies throughout shifts.
• Assist with opening and closing procedures.
• Collaborate with team members and other departments, and participate in meetings and training.

Required profile

• Positive, team‑first attitude with strong customer‑service skills.
• Ability to multitask in a fast‑paced environment.
• Reliable, punctual, and detail‑oriented.
• Food‑service or hospitality experience preferred.
• Food Worker’s Permit (or ability to obtain one).

Required skills

• POS system operation.
• Inventory management.
• Knowledge of food safety and sanitation practices.