Food Service Supervisor – Dietary

About the role

The Food Service Supervisor – Dietary will oversee daily meal service operations for residents and patients in a healthcare setting. Reporting to the Director or Dietician, the role ensures meals are prepared, plated, and delivered according to cyclic menus while maintaining high standards of sanitation and safety.

Key responsibilities

• Supervise and schedule food‑service staff members.
• Train employees on proper food handling, sanitation, and equipment use.
• Oversee clean‑up activities and enforce sanitation protocols.
• Check diet trays for accuracy before distribution.
• Ensure correct operation and maintenance of kitchen equipment.
• Coordinate with dietetics to verify menu compliance.
• Maintain records of staffing, training, and sanitation checks.

Required profile

• Bachelor’s degree preferred or Associate degree with at least two years of relevant experience.
• Minimum six months of institutional food‑service experience.
• ServSafe certification preferred.
• Commitment to the values of FRIEND (Friendliness, Integrity, Respect, Service, Trust).

Required skills

• Operation of meat slicer.
• Use of blender, can opener, cheese grater, grill, oven, steamer, and dishwasher.
• Knowledge of sanitation standards.
• ServSafe certification.